For those who love coconut milk noodles, this time I want to share a recipe for Thai-style coconut milk noodles. Since the steps are simple, you can easily cook it at home by yourself.

Ingredients

  • 1 pack of noodles
  • 228 ml coconut milk
  • About 5 tablespoons of chili paste
  • 236 ml water
  • 1 lime

  • A little broccoli and some mushrooms
  • 2 tablespoons of honey
  • 2 tablespoons of fish sauce
  • Shrimp (you can use as many as you like)
  • A little salt and ground pepper

Step-by-step instructions

Cut the broccoli and mushrooms into appropriate sizes, and soak the noodles in hot water for about 5 to 10 minutes.

Add coconut oil with a little salt and ground pepper, then fry the shrimp. When the shrimp are almost cooked, add the chili paste and stir. After stirring for about a minute, add the coconut milk. Once it starts to boil, add the water, noodles, mushrooms, and broccoli, then let it simmer for about 5 minutes. After the time is up, add the honey, lime juice, and fish sauce, and let it boil again.

Once you taste it and the mild saltiness suits your liking, pour it into a bowl, sprinkle with black and white sesame seeds, and enjoy it with its full flavor.

Source: Kitchenbowl.com