I'd like to share a recipe for delicious miso-flavored grilled salmon and sweet, mouthwatering French fries.
Ingredients
- 150 grams salmon
- 100 grams miso paste
- 30 ml Mirin (or rice wine)
- 30 ml soy sauce
- Water
- 1 lemon
- 3 tablespoons breadcrumbs
- 3 potatoes
- 100 grams salt
- 1 tablespoon sugar
- 1 tablespoon black pepper
Step-by-step preparation method
(1) First, mix the miso paste, rice wine, water, lemon juice, a little salt, and one tablespoon of black pepper together in a bowl and stir until well combined. Then, marinate the salmon, cut into bite-sized pieces, in the mixture for about 25 minutes on each side.
(2) While the salmon is marinating, peel the potatoes, wash them clean, and cut them into slices about 1 centimeter thick. Then preheat the oven to about 180 degrees Celsius, pour about 4 liters of water and 100 grams of salt into a pot, and place it in the oven.
(4) Once the water comes to a boil, add the sliced potato pieces and boil for about 6 to 8 minutes. Then drain the boiled potato pieces.
(5) Once the salmon has finished marinating, transfer it into a plate with breadcrumbs already prepared, and coat it well with the breadcrumbs. Then fry it in an Air-Fryer at about 160 degrees Celsius for about 12 minutes.
(6) Once the salmon is cooked, fry the drained boiled potatoes in the Air-Fryer at 160 degrees Celsius for about another 6 minutes. Then the delicious miso grilled salmon and the sweet, fragrant French fries can be served together with your favorite sauce.
