For those who love fried chicken skin, this time I want to share a simple chicken skin frying method that both kids and adults will love for its wonderful crispiness. Since all the fat is removed before frying, you don't need to worry about gaining weight. I want to share with you the easiest fried chicken skin method that's perfect as either a snack or an appetizer.
Ingredients
- Chicken skin 300 grams
- Salt a little
- Vinegar 1 spoon
- Good quality chili powder 1 tea spoon
- Green chili powder 3 spoons
- Olive oil
Step-by-step preparation method
(1) First, wash the chicken skin thoroughly, then use a thin knife to trim off any small bits of fat and flesh remaining on the skin.
(2) Next, spread the cleaned chicken skin pieces flat on paper and let the water drain off.
(3) While the chicken skin is draining, mix olive oil, a little salt, one spoon of vinegar, good quality seasoning powder, and chili powder together in a bowl and stir well until combined. Those who don't like spicy food can skip the chili powder.
(4) Next, line a tray with oil-absorbent paper for baking in the oven. Then arrange the drained chicken skin pieces flat on the oil paper, one layer at a time. Then thinly brush the seasoning mixture prepared earlier onto the chicken skin and let it marinate for about 30 minutes. If you have a kitchen brush, it will be more convenient.
(5) Finally, brush a little olive oil over the chicken skin. Then place it in the oven at about 100 degrees Celsius for about 15 minutes. Once the chicken skin becomes crispy and turns golden, you'll have an irresistibly crispy fried chicken skin snack. Then arrange it nicely on a plate and serve with your favorite sauce or mayonnaise.
Source : Owcarbmaven
