For four people

Ingredients

  • Beef – 250 grams
  • Olive oil – 2 tablespoons
  • Salt
  • Black pepper
  • Cooking cream – 250 milliliters
  • Spaghetti pasta – 500 grams
  • Parmesan cheese – 50 grams
  • Parsley

Preparation and Cooking Method

Step 1 – Heat a large handled pot over high heat. Add the oil and then add the beef.

Stir and cook for a few minutes until the beef is cooked through.

Step 2 – Add the cream.

Bring it to a boil and let it simmer for about 2 minutes, or until it thickens slightly.

Then add salt and black pepper to season.

Step 3 – In a large pot of salted boiling water, cook the pasta noodles according to the instructions on the package. (Add a little olive oil so that the pasta strands don't stick to each other.)

Step 4 – Once the noodles are tender, place them on a plate and pour the beef carbonara sauce over the top.

Then sprinkle Parmesan cheese on top.

Finally, garnish with a little chopped parsley.