Hello everyone! For homemakers, cooking different dishes every single day without repeating the same meal can be quite a challenge. This time, I'd like to share the easiest and tastiest way to cook a special dish that will make the whole family enjoy their rice even more — a saucy spicy beef stir-fry.
Ingredients
- Beef – 1 viss
- Tomatoes – 2
- Ginger – 1 piece
- Spring onions – 2 stalks
- Fish sauce – 1 spoon
- Chili paste – 3 spoons
- Salt – about half a spoon
- Sugar – 1 spoon
- Ground pepper – 1 spoon
- Cooking wine – 1 spoon
- Cooking oil
Step-by-step instructions
(1) First, cut the beef into slightly long, medium-thin pieces. Likewise, cut the 2 tomatoes into medium-thin, lengthwise slices as well. Then mix the beef with a little salt and a little ground pepper, and let it marinate for about 10 minutes. While the beef is marinating, thinly slice the piece of ginger, and also slice the spring onions thinly lengthwise.
(2) Next, heat about 7 spoons of cooking oil in a pot. Once the oil is hot, add the marinated beef and stir-fry it. Fry until all the beef pieces turn brown. Then add about 1 spoon of cooking wine and continue frying. After that, add the chili paste and about 1 spoon of fish sauce, and stir-fry the beef pieces evenly for about 2 minutes.
(3) Next, add the finely sliced ginger and spring onions, and continue frying for about 1 more minute. Once the aroma of the ginger and spring onions starts to come through, add the sliced tomato pieces prepared earlier and mix well so everything combines evenly with the beef. Finally, add a little more salt, sugar, and ground pepper for taste, and continue frying for about 1 more minute.
(4) Once the aroma of the stir-fried beef fills the air and the tomato pieces have softened slightly, turn off the heat. Then transfer it to a plate of your choice and garnish as desired. With its appetizing color and fragrant aroma, this simple and easy saucy spicy beef stir-fry is now ready to be enjoyed deliciously.
