Hello everyone! Sometimes, going into the kitchen and cooking can take up a lot of time, right? I want to share some little tricks so that you don't waste time cooking this and that, and so that food doesn't spoil and have to be thrown away.
These are great methods that will save time and make things quicker and easier, so please read this article carefully.
I hope it will be useful when you go into the kitchen.
1. To keep eggs fresh
When storing eggs you've already bought in the refrigerator so they last longer, coat them lightly with a bit of vegetable oil before storing.
2. To peel eggs easily
To peel boiled chicken eggs or duck eggs quickly and easily, tap them against each other until the shells crack, then put them into cold water. After that, you can peel them calmly and easily.
3. When you want just a drop or two of lime juice
When you want a touch of sourness while cooking but don't want to waste a whole half of a lime, poke the lime with a toothpick and squeeze out the juice. Afterwards, you can cover the hole with a piece of tape and store it in the refrigerator.
4. To make soggy french fries crispy again
Don't throw away french fries that have gone soggy and soft just because you weren't able to finish eating them. Place a piece of kitchen cloth on a plate, then put the fries on top. Then heat them in the microwave for about 30 seconds, and they'll be crispy again.
5. If you want neat, tidy fried eggs
Cut a large onion into a ring and place it in the pan. Then crack the egg into the onion ring. Once the egg is cooked, remove the onion ring.
6. If you want to store bottles neatly and in order
When you want to keep bottles neatly arranged in the refrigerator, you can use paper clips to store them as shown in the picture.
7. To keep fish from losing their shape when grilling
When grilling fish over a charcoal stove, to prevent the flesh from sticking to the grill plate and tearing apart, slice some lemon or lime and place the slices underneath the fish first. You'll get grilled fish with even more complete flavor and aroma.
8. To keep vegetables fresh
Wash the vegetables and let them dry, then put them into a plastic bag. Fill the bag with air and tie it securely. If you store them this way, they will stay fresh and crisp.
9. When sharpening a knife
If you suddenly can't find a sharpening stone to cut meat, fish, or vegetables, you can use a clay pot instead. Turn the clay pot upside down and you can sharpen your knife on its bottom surface.
10. To prevent chopping boards from slipping
If you place a damp cloth underneath the chopping board before cutting, you won't have to worry about it slipping around.
Source: BrightSide
