When cutting fruits, some are difficult to cut, while others turn mushy once cut. That's why we're sharing techniques to help you cut fruits more neatly and easily.
When cutting a dragon fruit, first remove the top end and cut it in half. Then score the flesh with a knife in a grid pattern, and also run the knife around the edge near the skin. After that, you can simply scoop out each piece with a spoon and eat it.
To cut a watermelon faster, score it all around with a knife as shown in the picture, cutting first. Don't cut all the way through to the bottom. Then tilt it on its side and slice it — this will create small pieces. This way, you won't need to cut it up neatly again after slicing.
When peeling a kiwi fruit, peeling with a spoon is faster and easier. As shown in the picture, first insert the spoon at the top and go around the edge. Then do the same at the bottom, and you just need to pull the skin away.
If you're slicing small tomatoes, it takes time. To make it faster, take two similar-sized container lids. Put the tomatoes into one lid, then cover it with the other lid. Press the lids together with your hand, and slice through with a knife between the two lids. This way, with just one slicing motion, you'll have sliced a large batch of tomatoes at once.
