A sharp knife is one of the indispensable kitchen tools in any kitchen. If kitchen knives are used properly and systematically, they can last for about a decade.
However, if you commit the mistakes shown below, your knife will become blunt within a short time and you'll have to throw it away.
Using it to open cardboard boxes
Never use your kitchen knife to open cardboard boxes or paper packages. Doing so will make your knife blunt, making it difficult to cut food afterward.
Only rinsing knives with water in the dish sink
If you want your knife to be thoroughly clean and to last a long time without getting blunt, you need to scrub and wash it with warm soapy water.
Storing it in a kitchen drawer
Piling all your knives together in one drawer will make them blunt, so place them on a magnetic strip or in a wooden block instead. It's also safer and more convenient to use.
Cutting boards that should and shouldn't be used together with knives
Among the various types of cutting boards, you should only cut on wooden or plastic cutting boards. This way, your knife won't get damaged.
Cutting boards made of stone, glass, or bamboo should never be used at all, as they can chip and damage your knife.
Using the knife as a spoon
After cutting food into thin slices, avoid using the blade edge to scoop the food into a plate.
After cutting with the knife, you should turn the blade over before using it to scoop food.
Not sharpening the knife regularly
If you want your kitchen tools to last a long time, you need to maintain them properly. That's why you should sharpen your knives regularly to keep them sharp.
Using different types of knives interchangeably without distinguishing their purposes
Before buying a knife, you should first learn what type of food the knife you intend to buy is meant for. Only by avoiding using a single knife to cut all kinds of food will your knife last for a long time.
Source: Onegoodthingbyjillee.com
