Can Eating Garlic That Has Sprouted Harm Your Health?

One of the most essential things that no dish can do without is garlic. But sometimes, little green sprouts can appear right in the center of a garlic clove.

Why do these sprouts appear, and can eating garlic that has sprouted harm your health? Let's learn together how to make good use of garlic that has already sprouted so it doesn't go to waste.

Is it safe to eat garlic that has sprouted?

The good news is that it does not pose any health risk. However, if you cook the dish with that sprout included, the dish's flavor may become slightly bitter. That's why it's best to remove the sprouts before eating.

Removing the green sprouts is also quite simple.

First, use a knife to cut the garlic clove lengthwise right through the center. Then, gently pull out the sprout with your fingers. After that, you can cut it however you like.

Why does garlic sprout?

If your garlic comes into direct contact with sunlight, or if the room temperature of the storage area is too high, the garlic will start to sprout.

So how should you store garlic to keep it fresh for a long time without sprouting?

Garlic likes cool, dry places. It should also be kept away from direct sunlight. Store it in a breathable paper bag or a small basket. This way, your garlic won't sprout and can be used for one to three months.

Source: Jessicagavin.com