Let's try making a tasty fried soft-shell crab dish that's quick and easy to eat.
The ingredients needed for the fried soft-shell crab are
6 soft-shell crabs
1 egg
Half a cup of milk
5 tablespoons of frying flour
2 tablespoons of chili powder
A little oil
A little ginger
A little salt
Chicken seasoning powder
Method
In a bowl, put the egg and milk and mix with a whisk. Mix the soft-shell crabs with chicken seasoning powder and ginger. To prepare the batter for frying, mix the frying flour, salt, and chili powder in another bowl.
Put oil in a pan and heat it. When it's hot, dip the soft-shell crabs into the egg mixture, then into the frying flour, and fry them. Fry the soft-shell crabs until they turn golden brown.
Line a plate with oil-absorbing paper, then take the crabs out of the pan and place them on the oil-absorbing paper.
Now you have a tasty fried soft-shell crab dish ready!
