Salmon, rich in Omega-3 fatty acids, is especially good for heart health, making it a food worth eating regularly.

That's why we'd like to share how to cook salmon deliciously.

Ingredients

  • 900 grams boneless salmon
  • 2 tablespoons lemon juice and 3 lemons (cut in half)
  • 2 tablespoons soy sauce
  • 5 cloves garlic (thinly sliced)
  • 3 stalks spring onion

  • 125 ml honey
  • 1 tablespoon vegetable oil

A little salt and ground pepper

Step-by-step Method

1. Preheat the oven to 180 degrees Celsius. In a small bowl, combine the honey, lemon juice, soy sauce, and garlic, and mix well.

2. Place the salmon on a baking tray to go into the oven, then pour the sauce mixture you prepared earlier over the fish. Then place it in the oven for about 12 to 15 minutes.

Once the time is up, remove it from the oven and brush it again with the sauce you made earlier. Then put it back in the oven for about 5 to 10 minutes.

3. Heat a pan and add 1 tablespoon of vegetable oil. Once the oil is hot, add the spring onion and lemon, and stir. Add salt and ground pepper, and stir-fry for about 3 minutes.

4. Then, place the salmon on a plate. Arrange the fried spring onion and lemon you prepared earlier nicely on the plate as a garnish. And there you have it — a delicious honey-flavored salmon dish!

Source: Asianfoodchannel.com