Hello everyone! This time, for those who love fried snacks, I want to share a recipe for a tasty and nutritious bite-sized snack.
Ingredients
- Sweet potatoes 280 grams
- Butter 2 tablespoons
- A pinch of salt and ground pepper
- Olive oil 2 tablespoons
- Bread crumbs, a small amount
- Honey 1 tablespoon
- A small amount of coriander leaves
Step-by-step instructions
1. Boil the sweet potatoes until soft, then peel off the skins. After that, mash them until smooth.
2. Put the mashed sweet potatoes into a large bowl, then add the butter, honey, salt, and ground pepper, and knead until well combined.
3. Preheat the oven to 400 degrees Fahrenheit.
4. Mix the bread crumbs well with olive oil, salt, and ground pepper. Then heat a pan and fry the mixture. Fry until it turns golden brown, then scoop it out onto a plate and let it cool.
5. Shape the kneaded sweet potato mixture into about 20 balls. Then roll them in the fried bread crumbs prepared earlier.
6. Next, line a baking tray with oil-absorbent paper that will go into the oven, and place the sweet potato balls on it. Then bake in the oven for about 20 to 25 minutes.
7. Once the time is up, you'll have fragrant and delicious fried sweet potato balls ready. Sprinkle some coriander leaves on top, and enjoy with your favorite dipping sauce or condiment.
Source: Noshingwiththenolands.com
