After finishing your meal, your stomach may be full, but the craving to eat something still hasn't gone away. This is simply a sign that you need something sweet.
Don't you want to make a healthy, home-made dessert? The benefits of eating desserts cooked at your own home are being health-conscious and balanced, saving money, and being able to serve guests right away when they visit your home.
This time, the dessert I'd like to share is the honey banana dessert. Let's go through together how to cook it deliciously with just four ingredients.
Ingredients
- 2 ripe bananas
- 1 lemon
- A little olive oil
- A little honey
Step-by-step instructions
1. First, preheat the oven to 200 degrees Fahrenheit.
2. Peel the bananas and slice them thinly. The thinner you slice the bananas, the crispier they will be.
3. Line the baking tray that will go into the oven with parchment paper. Then, brush a little olive oil onto the parchment paper.
4. Squeeze the juice from the lemon. Dip the sliced bananas into the lemon juice. This will keep the bananas from turning brown and keep them looking clean and white.
5. Once everything is ready, bake in the oven for about an hour and a half. When the time is up, flip the bananas over to the other side and bake for about one more minute in the oven.
6. Once the time is up, take it out of the oven and drizzle a little honey over it.
Now you can enjoy a delicious honey banana dessert right after your meal.
Source: easyhealthoptions.com
