When eating fried foods, you may worry whether the oil is clean or whether it's healthy. For those who are afraid to eat any fried food because of such concerns, I'd like to share the recipe for making fried sweet banana dessert at home with clean oil.

Ingredients

  • 5 ripe bananas (cut into about 1-inch thick slices)
  • Oil
  • Sugar (or honey)
  • 64 grams wheat flour
  • 64 grams corn flour
  • 2 tablespoons cow's milk
  • 1 tablespoon butter (melted)
  • 125 milliliters water

Step-by-step instructions

1. In a large bowl, combine the wheat flour, corn flour, milk, butter, 1 tablespoon of sugar, and 125 milliliters of water, and mix well until smooth and thick.

2. Heat a pot and add oil (about 1 inch deep) and let it heat up.

3. Dip the banana pieces into the batter prepared earlier to coat them with batter. Place the battered banana pieces into the hot oil and fry until golden brown.

4. Place the fried banana pieces onto a plate and let them cool. Just before eating, you can sprinkle a little sugar on top, or drizzle a little honey over them before serving.

Source: Omnivorescookbook.com