Hello everyone! This time, the recipe we're sharing is a dish made by cooking protein-rich chicken in coconut milk.
If you're tired of eating the usual white curry or spicy chicken curry, try making this coconut milk chicken curry.
Ingredients
- About 2 pounds of chicken drumsticks (or chicken breast), cut into bite-sized pieces about 1.5 inches
- 3 cloves of garlic (thinly sliced)
- A 2-inch piece of ginger (thinly sliced)
- 1 tablespoon of avocado oil
- About 450 ml of coconut milk
- 2 tablespoons of chili paste and 2 tablespoons of tomato paste
- About 5 basil leaves
- 2 tablespoons of honey
- A pinch of salt and ground pepper
- A little coriander and lime (for garnish)
Step-by-step instructions
1. Rub the chicken pieces evenly with salt.
2. Heat a pot and add oil. Once the oil is hot, add the garlic and ginger, and sauté for about 30 seconds.
3. Then add the chicken pieces and cook for about 5 minutes.
4. Add the coconut milk, chili paste, tomato paste, honey, basil leaves, salt, and ground pepper into the pot with the chicken. Lower the heat and let it simmer uncovered for about 15 minutes.
5. Once 15 minutes have passed, you'll have a wonderfully flavorful and aromatic coconut milk chicken curry ready to enjoy.
Serve it over hot rice, and when you're about to eat, sprinkle some coriander and squeeze a bit of lime on top. You can now enjoy a flavor so good it will make you forget your relatives!
Source: Ifoodreal.com
