Hello everyone. Creativity is an essential skill for anyone who cooks. Use the tips below to whip up a tasty dish in no time using ingredients you already have on hand.
How to collect waste while chopping on the cutting board all at once
You probably have leftover cake paper boxes and donut boxes lying around. Don't throw them away. Place the cutting board at the edge of the table. Put the box lid under the cutting board and position the box neatly beside the table.
That way, once you peel the garlic, you can simply toss the peels straight into the box. Similarly, when cutting vegetables, you can toss wilted leaves and unneeded parts straight into the box as well.
How to store garlic so it lasts longer
Glue unused papers together to make a paper bag. Then punch holes in it using a paper puncher. After that, put the garlic inside the paper bag and clip it shut. Storing garlic in a well-ventilated, dry place away from direct light will make it last much longer.
Are you frustrated that the cutting board keeps sliding around while you're chopping meat, fish, or vegetables?
Source: pinterest.com
Wrap a rubber band around each end of the cutting board. This will keep the cutting board stable on the table so it won't slide out anymore.
How to sharpen a dull knife
Using a dull knife when cutting meat, fish, or vegetables is never convenient. If you don't have a knife sharpener at home, you can use the method shown below.
Turn a ceramic cup upside down and you can sharpen the knife using the bottom of the cup.
If you want to easily separate the egg yolk from the egg white
You'll need a large slotted spoon. Crack an egg onto the spoon. Place a bowl directly underneath the spoon. Then slowly tilt the spoon. The egg white will drip into the bowl by itself, while the egg yolk stays on the spoon.
Source: Thaitrick.com
