Every time you step into the kitchen, you might face a different kind of difficulty each day. I'd like to share some methods that can neatly solve every problem you encounter.
Do you often experience foods going bad quickly?
So that you don't forget to prioritize eating foods that spoil quickly, put them in a small box labeled "foods to eat first" and store that box in the refrigerator.
To keep cake from sticking to the knife when slicing it
Wash the knife with hot water first, then slice the cake. This way, the cake won't stick to it anymore.
When you want to make clear ice cubes
Before pouring water into the ice cube tray, boil the water first, then pour it into the tray. Instead of regular ice cubes, you'll get clear, transparent ice cubes.
When you want to get more juice from fruits
Before cutting the fruit, roll it on the table first. You'll get more juice than usual.
Having trouble squeezing out sauces and acidic liquids?
Store the sauce bottles upside down in a glass cup. When cooking, you won't need to squeeze hard for the sauce—it will come out quickly on its own.
To avoid burning the top when cooking in the oven
When cooking in the oven, foods often tend to burn on top while still not fully cooked inside. In that case, cover it with a piece of foil.
A method to easily peel tomatoes
Score an X shape on top of the tomato and boil it in rapidly boiling water for 10 seconds. This way, you'll be able to peel the tomato skin off easily.
When you want to keep vegetables and fruits cold
If you want to prepare meals in advance rather than cutting vegetables right before cooking, cut the vegetables, seal them in an airtight bag, and store them in the refrigerator. This will keep the food from wilting and keep it fresh.
Source: Brightside.me
