Hello everyone! When preparing dishes, it's important to know systematic cooking methods in order to cook tasty meals. Otherwise, the dish you cook may turn out spoiled or lose its flavor.
So, we'd like to share a few methods that housewives and cooks who go into the kitchen should definitely know.
When cutting coriander and other vegetables
Sprinkle a little salt on the cutting board. Sprinkling salt will help prevent the vegetables from scattering all over the cutting board.
The best place to store spice powders is
a dark and cool place. If you keep them near the stove or in places exposed to direct sunlight, the flavor of the spice powder tends to change.
When frying whole pieces of meat
Fry one sample piece of meat first and taste it. That way, you can adjust the seasoning if it's too bland or too salty. Once it's fried, you can't add more seasoning afterward.
When frying cauliflower
Mix water with a little milk and fry it with that. Frying this way will make your cauliflower tastier as well as better looking.
When slicing boiled eggs
Wet the knife with water first before slicing. This way, the egg yolk won't stick to the knife.
If you want to fry pork slices without them curling up and keep them flat
Before frying the pork slices, soak them in cold water first.
When grilling meat or fish wrapped in aluminum foil
Source: Grillingcompanion.com
First spray cooking spray onto the aluminum foil. This way, the meat or fish won't stick to the foil.
If you want to cook rice that is white and fluffy
Add one teaspoon of lemon juice to the water. You'll find that your rice turns out softer and whiter than usual.
Source: Ebaumsworld.com
