Hello everyone! For housewives preparing a dish, the first thing to do is always to cut and prepare the ingredients. Depending on what dish you're cooking, the way the ingredients are prepared and cut can vary quite a bit.
Sometimes you have to cut meat into big chunks, and other times, if you don't have time and want it to cook quickly, you need to cut it into various shapes - whether small cubes or thin slices.
When preparing a dish, garlic and onions are indispensable. While cutting garlic doesn't bother us much, cutting onions can be so irritating that it brings tears to our eyes. If you don't want to feel irritated every time you peel and cut onions, you should put the onions in the refrigerator 15 minutes before peeling them.
After that, you can quickly cut onions using the method described below.
When cutting onions, you should avoid slicing from the top of the onion downward in layers, as shown in the picture. The reason you shouldn't cut this way is because it could accidentally cut your fingers.
The correct way to cut it is...
First, before peeling the onion, cut off both ends with a knife.
Then, cut the onion right down the middle with a knife to split it in half.
After that, cut the onion into slightly thick slices.
Turn the thick onion slice to one side and slice it thinly.
With this method, you'll be able to cut onions easily and quickly in a short time. You can also slice the onion pieces thinner to whatever consistency you prefer.
If your hands still smell of onion after cutting it, when washing your hands, rub your fingers with a piece of stainless steel that doesn't rust. The onion smell will disappear as if it's been taken away.
Source: Thespruceeats.com
