For housewives who go into the kitchen every day, and for husbands who help their wives by preparing meals in the kitchen, when cooking rice and curries, they all want to prepare delicious dishes within a short amount of time.
If you're someone who wants to cook and prepare food quickly like this, and you know the good techniques shown below, you won't need to waste a lot of time in your kitchen anymore.
If you want to chop herbs like coriander leaves and spring onion leaves quickly
Stack the leaves together, then roll them up. After that, slice the rolled leaves thinly.
If you want to peel boiled eggs or boiled duck eggs quickly
Tap the boiled egg or boiled duck egg until it cracks. Then roll it. This way, you can easily peel off the shell within seconds.
If you want to cut pumpkin, winter melon, or bottle gourd easily
Make two or three knife marks on the fruit. Then place it in the microwave for about one to one and a half minutes. When the time is up, take it out of the microwave. This way, you can cut it easily without needing to exert much effort.
When adding spring onion leaves, should you stir them in?
If you stir the spring onion leaves more than needed, your soup may end up tasting bitter.
If you want to peel kiwi fruit easily
Cut off both ends of the kiwi fruit. Then insert a spoon between the kiwi's skin and flesh, and gently scoop out the flesh with the spoon.
Why shouldn't you peel ginger with a knife?
If you peel ginger with a knife, a lot of the ginger flesh gets cut away along with the skin, which wastes a lot of the ginger unnecessarily. So instead of peeling with a knife, scrape off the skin with a spoon.
When peeling potatoes
Put a plastic bag over the faucet. Peel the potato skins directly into that plastic bag. By collecting the peels this way, you'll also take care of cleaning up at the same time once you're done cooking, so you won't need to do extra cleanup work afterward.
Source: iowagirleats.com
