Let's cook up a dish of broccoli and tofu stir-fry that vegetarians will love.

Ingredients

    • A little tofu
    • 100 grams chicken
    • 2 tablespoons soy sauce
    • 1 teaspoon dark soy sauce
  • 2 tablespoons Shaoxing wine (optional, can be omitted)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 2 cloves garlic
  • 450 grams broccoli
  • 1 tablespoon cornstarch

Method

Cut the tofu into small cubes. In a bowl, mix together the soy sauce, dark soy sauce, wine, sesame oil, and sugar.

Heat 2 tablespoons of oil, then add the garlic. Cook for about 1 minute, being careful not to let the garlic burn. Add the broccoli and stir-fry on high heat.

Add the tofu and the prepared sauce mixture, then stir-fry.

Add the cornstarch and stir-fry until the sauce thickens. And there you have it — a delicious broccoli and tofu stir-fry!