Hello everyone! This time, I want to share a recipe for golden pumpkin and wood ear mushroom salad that vegetarians will love.
Let's take a look at how to make this delicious wood ear mushroom salad with just about 10 minutes of your time.
Ingredients
• Wood ear mushroom – about 3 oz
• Golden pumpkin – a quarter (cut into strips)
• Water – 1 liter (add 1 teaspoon of salt and a little oil to the water)
• Thinly sliced shallots – about a handful
• Peanuts – about a handful
Ingredients needed to make the dressing
• Sugar – a quarter teaspoon
• Vinegar – 1 teaspoon
• Fish sauce – 1 teaspoon
• Sesame oil – 1 teaspoon
Step-by-step instructions
1. Pour the 1 liter of water with salt and oil into a pot and bring it to a boil. Once it's boiling, add the mushroom and golden pumpkin and let them cook.
2. Let it cook for about two minutes until the golden pumpkin is done. You'll need to stir continuously as well.
3. Then, take out the golden pumpkin and wood ear mushroom and transfer them into a bowl. Add the sugar, vinegar, and fish sauce, then mix thoroughly until well combined. Sprinkle the shallots on top.
4. Pour the sesame oil into a small pan and heat it. Once the oil is hot, pour it over the shallots.
5. After that, sprinkle the peanuts on top.
And there you have it — you can now enjoy a delicious golden pumpkin and wood ear mushroom salad.
If you don't prefer it vegetarian and want to add some kind of meat, you can also add pork or chicken, whichever you like.
Source: Spicetheplate.com
