Hello everyone! This time, the dish I'd like to share is a recipe for hot and steaming beef soup.

Ingredients

  • 1 tablespoon fish sauce
  • 2 teaspoons thinly sliced ginger
  • 8 oz beef (cut into 1-inch cubes)
  • 32 oz beef broth (about 64 tablespoons)
  • 2 carrots (thinly sliced into strips)
  • Half a bunch of watercress (thinly sliced)
  • A few mushrooms (thinly sliced)
  • Half a teaspoon of sesame oil
  • A few bean sprouts
  • A little coriander
  • 3 stalks of spring onion (thinly sliced)

Step-by-step Instructions

1. In a bowl, add the fish sauce and ginger, and mix well. Then add the beef and mix thoroughly. After that, let it marinate for a few minutes.

2. Meanwhile, pour the beef broth into a pot and bring it to a boil.

3. Once the beef broth is boiling, pour in the marinated beef along with the liquid, and let it cook for about 2 minutes. Then add the carrots, watercress, and mushrooms.

4. After boiling for another 2 minutes, add the sesame oil and bean sprouts. Boil for another 2 minutes, then remove from the heat.

Then garnish with coriander and spring onion.

And there you have it—a delicious beef soup. It can be enjoyed with rice, or you can add boiled noodles to turn it into beef noodle soup.

Source: Recipes.sparkpeople.com