Hello everyone! This time, I want to share a quick sweet chicken recipe that busy homemakers can cook in just 15 minutes.

Ingredients

  • About 12 oz chicken breast (thinly sliced)
  • Vegetable oil
  • 1 teaspoon fish sauce
  • 2 teaspoons rice flour
  • 1 onion (cut into medium-sized pieces)

  • About 355 ml chicken stock
  • 1 teaspoon ginger powder
  • 1/2 teaspoon sugar
  • A pinch of salt

Step-by-Step Instructions

1. In a bowl, combine the thinly sliced chicken with 1 teaspoon vegetable oil, 1 teaspoon fish sauce, and 1 teaspoon rice flour, then mix well until evenly combined.

2. Heat a pan and add 2 tablespoons of oil, then add the chicken and stir-fry. Once the chicken changes color, transfer it to a plate.

3. Add about 1 more tablespoon of oil to the pan, add the onions, and stir for about a minute. Then add the chicken stock, ginger powder, sugar, and salt into the pan and taste it.

4. Mix 1 teaspoon of rice flour with 2 teaspoons of water until smooth. Then add it into the pan with the onions and let it sit for about a minute.

5. Add the fried chicken into the pan and stir for about 30 seconds.

Once the chicken dish is ready, transfer it to a plate and enjoy it deliciously.

Source: thewoksoflife.com