For those who love donuts, I'd like to share a recipe for donut holes that you can whip up quickly in just minutes.
Ingredients
- Flour 176 grams
- Baking powder 2 teaspoons
- Salt 1/4 teaspoon
- Buttermilk 120 milliliters (about 8 tablespoons)
- Sugar 4 tablespoons
- Melted butter 3 tablespoons
- Vegetable oil 500 milliliters
Step-by-step instructions
1. Pour oil into a pot and heat it over medium heat. Wait until the oil reaches 355°F.
2. While waiting for the oil to heat up, mix the flour, sugar, baking powder, and salt together evenly in a large bowl.
3. In another bowl, mix the buttermilk and butter together evenly. Pour the resulting buttermilk mixture into the flour bowl and knead until well combined.
4. Take about half a tablespoon of the resulting dough and roll it into small balls. Once the oil reaches 355°F, add the small dough balls and fry until they turn golden brown.
5. Remove the golden brown dough balls and drain the oil. Then coat them with sugar.
And there you have it — a donut holes dessert that can be prepared and fried in just 15 minutes.
Source: Cookingclassy.com
