Hello everyone. This time, the recipe I'd like to share is the preparation method for Korean Style Shredded Beef Stir-fry.

Ingredients

  • 1 lb beef (thinly shredded)
  • 4 tablespoons thinly sliced shallots
  • 1 tablespoon oil
  • 2 stalks spring onions (thinly sliced)
  • 2 bowls of cooked green cauliflower/broccoli (sprinkled with sesame seeds)

  • A little kimchi
  • A little sesame seeds
  • A little rice

Ingredients needed for the sauce

  • 3 tablespoons brown sugar
  • 2 tablespoons light soy sauce and 2 tablespoons dark soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic (finely minced) and 1 teaspoon finely minced ginger
  • Half tablespoon chili powder and half tablespoon chili paste

Step-by-step preparation method

1. In a small bowl, mix together the brown sugar, light soy sauce, dark soy sauce, sesame oil, garlic, ginger, chili powder and chili paste until well combined.

2. Heat a pot and add the oil. Once the oil is hot, add the beef and stir-fry until cooked through.

Once the beef is cooked, add the shallots and the sauce prepared in step (1), and stir-fry thoroughly for about 2 to 3 minutes.

After tasting to check the seasoning for saltiness, sprinkle in the spring onions just before taking it off the stove.

3. And there you have it - your Korean Style Shredded Beef Stir-fry is ready. In a bowl of rice, add a little of the shredded beef stir-fry, some green cauliflower/broccoli, and kimchi, and enjoy it deliciously.

Source: Drivemehungry.com