Hello everyone! For readers who feel that a meal is only delicious when it comes with a nice hot bowl of soup, this time we'd like to share how to make Tofu Shrimp Soup.
Ingredients
- 450 grams shrimp (washed with water and peeled)
- 1 tablespoon cooking wine and half a tablespoon soy sauce
- 1 tablespoon cornstarch and 1 tablespoon olive oil
- 3 stalks spring onion (thinly sliced)
- 2 teaspoons finely chopped ginger
- 0.5 lb mushrooms (thinly sliced)
- 1 liter chicken stock
- 400 grams tofu (cut into medium-sized pieces)
- 4 leaves kai-lan (Chinese broccoli, thinly sliced)
- A little salt and ground pepper
Step-by-step Instructions
1. In a small bowl, mix together 1 tablespoon cooking wine and 1 tablespoon cornstarch thoroughly. Then let it marinate for about 5 minutes.
2. Add a little oil to a pot. Once the oil is hot, add the spring onion and ginger and sauté until fragrant. Then add the mushrooms and stir for about 1 minute. After that, pour in the chicken stock and bring it to a boil.
3. Once the soup is boiling, add the kai-lan leaves and shrimp and simmer for about 2 minutes. Then add the tofu and simmer for another 2 to 3 minutes.
4. Once the kai-lan leaves and shrimp are tender, add the soy sauce and ground pepper and stir well. Taste for seasoning, and add more salt if needed.
Once all these steps are complete, you'll have a delicious Tofu Shrimp Soup ready.
You can enjoy it deliciously and satisfyingly together with rice.
Source : Omnivorescookbook.com
