Hello everyone! This time, I'd like to share a recipe for Tomato and Egg Noodles that can be prepared and cooked in just 15 minutes.

Ingredients

  • Noodles 225 grams
  • Peanut oil 1.5 tablespoons
  • Eggs 4 (beaten)
  • Spring onions 2 stalks (thinly sliced)
  • Garlic 3 cloves (thinly sliced)

  • Tomatoes 4 (cut into small chunks)
  • Fish sauce 1 teaspoon
  • Salt 1 teaspoon
  • Sugar 1 tablespoon

Step-by-step Instructions

1. Fill a pot with enough water and bring it to a boil. Once it's boiling vigorously, add the noodles and cook them. Then drain the noodles and set them aside to cool.

2. Heat a wok and add 1 tablespoon of oil. Once the oil is hot, add the eggs and scramble them. Once done, transfer them to a plate.

3. Add the remaining half tablespoon of oil to the wok along with the spring onions and garlic, and stir-fry until fragrant. Then add the tomatoes and let them cook for about 2 minutes. After that, add the fish sauce and stir-fry until well blended.

4. Next, add the scrambled eggs, salt, and sugar to the wok, and taste to adjust the seasoning to your liking.

5. Pour the resulting tomato and egg mixture over the noodles and mix well.

Once the seasoning is just right for your taste, you'll have delicious Tomato and Egg Noodles ready to enjoy.

Source: Omnivorescookbook.com