If you're tired of frying chicken and vegetables the same old way, try mixing both together and frying them for a more delicious taste. Here's how to cook it so it turns out flavorful and irresistibly tasty.
First, to start frying, add oil to the pot and add 2 tablespoons of finely chopped shallots, then stir.
Add 2 teaspoons of finely chopped garlic and 2 teaspoons of finely chopped ginger, then stir.
Add 250 grams of finely chopped (or ground) chicken and fry it. Stir and fry for about 2 minutes.
Add half a cup of sliced bell peppers cut into rounds. Also add half a cup of sliced baby corn. Add green cauliflower/broccoli as well. Then stir and fry for about 3 minutes.
Add a little salt and a little pepper powder, stir, and if you like coriander, add a little of that too and fry.
In a bowl, add 2 tablespoons of water and 2 tablespoons of fish sauce, then add 1 tablespoon of oyster sauce and stir. Then pour it into the pot and stir until well combined.
If you like it spicy, add a little chili powder and stir. Fry for another minute and it's done.
Now you can scoop it onto a plate and enjoy. Even for those who are dieting and avoiding rice, this dish can be eaten on its own.
Source: www. spicebangla
