You might think that making coconut ice cream requires a lot of ingredients like milk, butter, and shredded coconut bits.

Actually, you don't need a lot of ingredients at all. With just two things - coconut cream and heavy cream - you can make delicious coconut ice cream.

If you readers also want to make coconut ice cream at home by yourself, let's learn together the method that will be shown below.

Ingredients

  • Coconut cream 14 oz
  • Heavy Cream 16 oz (2 small bowls' worth)

Step by step method

1. Using an electric mixer at high speed, whip the cold Heavy Cream until stiff peaks form at the tip of the cream.

2. Mix the resulting Heavy Cream thoroughly with the coconut cream.

3. Pour the coconut cream mixture into a loaf pan. Smooth the surface evenly, then freeze it in the freezer for about one night.

And there you have it - delicious coconut ice cream!

Just before serving, add a little shredded coconut on top for garnish and enjoy its delicious taste.

Source: Kirbiecravings.com