Hello everyone. This time, the recipe I'd like to share is a pork and egg muffin cup dish.

Ingredients

  • 8 eggs
  • 1 and a half bowls of pork (or pork sausage)
  • 1 bowl of cheese
  • A little salt and black pepper powder

Step-by-step instructions

1. Cut the pork (or pork sausage) into medium-sized pieces.

Heat a pan, add a little oil, and fry the pork just until cooked. Then cut it into small square cubes.

2. Put the 8 eggs into a bowl and beat them well. Then add the pork, cheese, salt, and black pepper powder, and mix well again.

3. Grease the small muffin cups with oil. Then pour the previously mixed pork and egg mixture into the cups. Do not fill the cups all the way; fill only about two-thirds full.

4. Then place them in an oven preheated to 350 degrees Fahrenheit and bake for about 30 minutes.

Once the set time is up, you'll have delicious pork and egg muffin cups.

Readers, besides these 4 ingredients, if you want it to taste even better, you can add bell peppers, mushrooms, onions, spinach, or any other ingredients you like.

Source: Recipe-diaries.com