Hello everyone! This time, I'd like to share a recipe for a delicious sweet and sour shrimp dish that can be prepared and cooked within minutes.
Ingredients
- Oyster sauce - 2 tablespoons
- Honey - 1 tablespoon
- 1 chili (finely sliced) and chili oil - 2 tablespoons
- Ground black pepper - 1/4 teaspoon
- Butter - 3 tablespoons
- Shrimp - about 2 pounds (about 31-40 pieces per pound)
- Garlic - 10 cloves (finely sliced) and spring onion - 3 stalks (finely sliced)
- Cooking wine - 1 tablespoon
- Coriander and spring onion (finely sliced)
- Lemon - about 1-2 pieces
Step-by-step Instructions
1. Peel and remove the heads from the shrimp, then wash thoroughly until clean.
Mix the oyster sauce, honey, chili oil, and ground black pepper together evenly in a small bowl.
2. Heat the pan on high heat, then add the butter. Once the butter has melted, add the garlic and sauté for about 1 minute.
3. Once the garlic turns golden, immediately add the shrimp and mix with the garlic. Add the cooking wine. Pour in the chili oil mixture prepared in step (1) and stir-fry evenly. As soon as everything is well combined, turn off the heat immediately. (The shrimp should not be cooked for more than 2 minutes after adding.)
4. Add the finely sliced spring onion, chili, and coriander, and stir while the heat is still on.
If you'd like it a bit more sour, you can squeeze in a small amount of lemon juice.
And there you have it - a delicious sweet and sour shrimp dish! Enjoy it together with rice for a tasty meal.
Source : Seonkyounglongest.com
