Hello everyone! This time, for all the coconut milk noodle lovers, instead of the usual Myanmar-style coconut milk noodles, let's try adding sweet potato for a new and unique flavor. Here are the step-by-step cooking instructions.

Ingredients

  • 750 ml vegetable stock
  • 1 sweet potato (cut into small cubes)
  • 1 teaspoon finely sliced ginger
  • 1 packet dried noodles
  • 250 ml coconut milk

  • A little salt
  • A little coriander

Step-by-step instructions

1. Pour the vegetable stock into a pot and heat it over medium heat.

2. Add the sweet potato and ginger into the broth.

3. Once the broth comes to a boil, lower the heat and let it simmer for about 5 more minutes.

4. Once the sweet potato has softened, add the noodles, coconut milk, and salt, and let it simmer for about 1 minute. Once the noodles have softened, taste the broth to check the seasoning. Add more salt if needed.

And there you have it — a delicious coconut milk noodle dish! Just before serving, sprinkle a little coriander on top and enjoy it while it's flavorful.

Source: Omnivorescookbook.com