Hello everyone! You can easily find and buy fried chicken from shops almost everywhere, pointing your finger in any direction, but if you want to eat fried pork, there aren't big shops like fried chicken shops around, so you can't easily buy it — you have to fry it yourself at home.
If you, the reader, want to enjoy a delicious, slightly spicy fried pork, let's go through the method shown below.
Ingredients
- About 2 tablespoons of chili flakes
- 2 tablespoons of fish sauce
- 2 tablespoons of brown sugar
- A piece of ginger about 1 inch in diameter (peeled and thinly sliced)
- 1 clove of garlic (thinly sliced)
- About 1.5 viss of pork (thinly sliced)
- A small amount of vegetable oil
Step-by-step Instructions
1. In a small bowl, combine the chili flakes, fish sauce, brown sugar, ginger, and garlic, and mix well until evenly blended. Pour this marinade over the sliced pork and let it marinate for about 20 minutes to 1 hour.
2. When the time is up, heat a pan and add the vegetable oil.
3. Once the oil is hot, add the pork slices and fry each side for about 2 minutes.
4. Once the pork slices turn golden brown, you can enjoy them deliciously with any sauce of your choice. You can eat it as a snack, or serve it together with rice.
Source: pinchofyum.com
