Hello everyone. This time, the dish I'd like to share is Spicy Fried Pork, along with the cooking method.

Ingredients

  • 2 tablespoons chili paste
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 piece of ginger, about 1 inch in diameter (grated)
  • 1 bulb of garlic (thinly sliced)

  • 1.5 viss of pork (cut into fairly large chunks)
  • Vegetable oil

Method step by step

1. In a clean, dry glass jar, put the chili paste, fish sauce, brown sugar, ginger, and garlic, then close the lid and shake well until thoroughly mixed.

Pour the resulting chili sauce over the pork and mix well, then marinate for 20 minutes to 1 hour.

2. Heat a pot and add a little vegetable oil.

3. Once the oil is hot, add the pork and fry each side for 2 minutes. Once all the pork is cooked, you'll have a fragrant and delicious Spicy Fried Pork.

When eating rice, if paired with a stir-fried vegetable dish, you'll have a complete and satisfying meal.

Source: Pinchofyum.com