Hello everyone! This time, I'd like to share an easy-to-make and delicious fried potato and cauliflower recipe.
Ingredients
- Cauliflower 400 grams (cut into medium-sized pieces and washed thoroughly with water)
- Potatoes, about 5 to 6 (peeled and cut into wedges)
- 4 teaspoons of finely chopped ginger
- Half a teaspoon of turmeric powder
- 1 teaspoon of chili powder
- Half a teaspoon of masala
- A little coriander
- 4 tablespoons of oil (or butter)
- A little salt
Step-by-step instructions
1. Heat a pot and add oil (or butter). Once the oil is hot, add the potatoes and fry on low heat.
2. After about 6 to 7 minutes, add the cauliflower and stir-fry for another 3 to 4 minutes.
3. Add the 4 teaspoons of finely chopped ginger and stir well. Then add the turmeric powder, chili powder, and salt, and stir-fry again until well combined.
5. After that, cover the pot and let it simmer on low heat for about 15 minutes. During this time, you will need to stir it about 2 times. (No need to add water)
6. Once the time is up, open the lid, add the masala, and stir well. Taste for seasoning, and if needed, you can add a little more salt.
And there you have it — delicious fried potato and cauliflower!
Source: Vegrecipesofindia.com
