This time, we're sharing a method for making pork meatballs at home by yourself. If you want to eat meatballs, instead of buying them from outside, making them yourself is more reassuring. You can make them and eat them whenever you want. So let's take a look at how to make them step by step.
Put 1 teaspoon of dried chili into a mortar and pound it until it's finely crushed. Also add 5 cloves of garlic and pound them together.
Put 500 grams of ground pork into a grinder, then add 2 tablespoons of fish sauce, half a teaspoon of salt, 1 heaping tablespoon of sugar, 2 tablespoons of tapioca starch, and half a teaspoon of baking powder. Then add the pounded garlic and dried chili as well.
Once everything has been added, you can grind it. While grinding, add about 7 ice cubes one at a time.
Once done, transfer it to a plate, take a small amount with your hand, squeeze it into a small ball shape as shown in the picture, then scoop it with a spoon and drop it into a pot to boil. You'll need to have hot water ready in the pot.
Once boiled, you can eat them as they are dipped with a little sour sauce, or you can grill them and eat them again. You can also add them to boiled noodles, or if you want them fried, you can fry them again. So that's it, the pork meatballs are now done.
Source: www. pailin's kitchen
