Hello everyone! This time, the dish I want to share is a spicy vegetable side dish recipe. Let's learn together how to make this tasty Korean-style spicy cucumber salad.
Ingredients
• Cucumber - 1 lb
• Salt - 1 tablespoon
• Chili flakes - 2 tablespoons and thinly sliced garlic - 1/2 teaspoon
• Vinegar - 2 tablespoons and sugar - 1 tablespoon
• Sesame oil - 1 teaspoon and sesame seeds - 1/2 teaspoon
Step-by-step instructions
1. Cut the cucumbers into pieces about 2 inches long.
2. Fill a pot with water, add salt, and bring it to a boil. Once boiling, add the cucumbers and boil for about 3 minutes. Then remove the cucumbers and soak them in cold water to cool down.
3. Put the chili flakes, vinegar, sugar, garlic, sesame oil, and sesame seeds into a small bowl and mix well until combined.
4. Remove the cucumbers from the cold water, place them in a bowl, and pour the sauce you mixed earlier over the cucumbers. Then mix well and taste for seasoning. If needed, you can add more vinegar or sugar.
Now you can enjoy this delicious spicy cucumber salad together with rice.
Source: Koreanbapsang.com
