I'd like to share a recipe for avocado cake that will delight both cake lovers and avocado lovers alike.
Ingredients
- 1 or 1½ ripe avocados
- 1 teaspoon lemon juice
- 16 tablespoons sugar
- 16 tablespoons butter
- 1 teaspoon vanilla and a pinch of salt
- 4 eggs
- 350 grams flour
- 4 teaspoons baking powder
- 8 tablespoons almonds
- 3½ tablespoons milk
Step-by-step method
1. Preheat the oven to 350°F.
2. Cut the avocado in half, then scoop the flesh into a bowl. Mix it with the lemon juice and mash until smooth. Add the butter, sugar, vanilla, and salt, then mix well until combined.
3. Next, crack in the 4 eggs one at a time, mixing well after each addition. Then add the flour, baking powder, and almonds, and mix until well combined. Finally, add the milk and mix until smooth.
4. Grease the baking pan you'll use for the cake with oil, then dust it lightly with flour. Pour the batter into the pan and smooth out the surface evenly.
Then bake it in the oven for about 60 minutes.
5. Once the set time is up, insert a toothpick into the cake to check if it's done.
If the toothpick comes out clean, your cake is ready to be enjoyed.
After it has cooled, decorate the cake with your favorite fruits and enjoy it to your heart's content.
Source: Baketotheroots.de
