(Unicode)

Hello everyone. If you want to make delicious ice cream at home, you'll need to carefully study the ice cream recipe presented below.

For those who want to eat plenty of ice cream cheaply and deliciously, this avocado ice cream is easy to make.

Ingredients

  • 3 ripe avocados
  • 2 tablespoons lemon juice
  • 395 grams condensed milk
  • 270 milliliters coconut milk
  • 1 teaspoon vanilla extract

Step-by-step instructions

1. After washing the avocados, cut them in half. Then put the avocado flesh into a blender. Add the lemon juice, coconut milk, and vanilla extract to the blender as well, and blend until creamy and smooth.

2. Pour the resulting avocado mixture into an airtight container and freeze in the freezer for at least 3 hours.

3. Once the avocado mixture has frozen, scoop it back out with a spoon, put it back into the blender, and blend again. Then put it back into the airtight container, seal the lid, and freeze again in the freezer.

Only after freezing twice properly will you get a delicious avocado ice cream.

When you're about to eat, scoop out the amount you want from the container and enjoy. If you like peanuts, you can sprinkle a little peanut on top of the ice cream for extra flavor.

Source: Taste.com.au

(Zawgyi)

Hello everyone. If you want to make delicious ice cream at home, you'll need to carefully study the ice cream recipe presented below.

For those who want to eat plenty of ice cream cheaply and deliciously, this avocado ice cream is easy to make.

Ingredients

  • 3 ripe avocados
  • 2 tablespoons lemon juice
  • 395 grams condensed milk
  • 270 milliliters coconut milk
  • 1 teaspoon vanilla extract

Step-by-step instructions

1. After washing the avocados, cut them in half. Then put the avocado flesh into a blender. Add the lemon juice, coconut milk, and vanilla extract to the blender as well, and blend until creamy and smooth.

2. Pour the resulting avocado mixture into an airtight container and freeze in the freezer for at least 3 hours.

3. Once the avocado mixture has frozen, scoop it back out with a spoon, put it back into the blender, and blend again. Then put it back into the airtight container, seal the lid, and freeze again in the freezer.

Only after freezing twice properly will you get a delicious avocado ice cream.

When you're about to eat, scoop out the amount you want from the container and enjoy. If you like peanuts, you can sprinkle a little peanut on top of the ice cream for extra flavor.

Source: Taste.com.au