Potato chicken curry is a dish that never gets old. This time, we're sharing with MyFood Myanmar's food-loving readers how to cook potato chicken curry with a slightly sweet twist by adding a little sugar.
Ingredients
- 3 potatoes (peeled and cut into large chunks)
- 1.2 kg boneless chicken
- 6 shallots (thinly sliced)
- 10 cloves garlic
- 4 tablespoons vegetable oil
- 3 tablespoons fermented soybean paste
- 30 grams sugar
- 1 tablespoon fish sauce (as seasoning)
- 500 ml water (32 tablespoons)
- A little coriander
Step-by-step Instructions
1. Heat a pot and add 4 tablespoons of vegetable oil. Once the oil is hot, add the shallots and garlic, and sauté for about 3 minutes.
2. Then add the fermented soybean paste and sugar, stirring for about 3-4 minutes until the sugar dissolves completely.
3. Next, add the chicken, potatoes, 1 tablespoon of fish sauce, and 500 ml of water. Stir well, then simmer over medium heat for about 15-20 minutes.
4. Once the potatoes are soft and the chicken is fully cooked, remove from heat. Transfer to a serving bowl and garnish with a little coriander.
And there you have it - a delicious bowl of potato chicken curry!
Source: Asianfoodnetwork.com
