Hello everyone! This time, the dish I'd like to share with you is a sweet-style potato and chicken curry.
Ingredients
- 3 large potatoes (peeled and cut into large chunks)
- 1.2 kg chicken
- 3 shallots (thinly sliced)
- 4 tablespoons vegetable oil
- 3 tablespoons fermented soybean paste
- 30 grams brown sugar
- 1 tablespoon fish sauce
- 32 tablespoons water
- A small amount of coriander leaves
Step-by-step Instructions
1. Heat a pot and add 4 tablespoons of vegetable oil. Once the oil is hot, add the shallots and garlic, and sauté for about 3 to 4 minutes until fragrant.
2. Next, add the soybean paste and brown sugar, and stir until the sugar dissolves completely (about 3 to 4 minutes).
3. Once the sugar has dissolved, add the chicken, potatoes, 1 tablespoon of fish sauce, and 32 tablespoons of water.
Stir well and then let it simmer for about 15 to 20 minutes.
4. When the set time is up, check whether the chicken and potatoes are cooked and tender.
Once the potatoes and chicken have become soft and tender, you can take the pot off the stove.
And there you have it, a delicious potato and chicken curry!
Source: Asianfoodnetwork.com
