Are your little ones at home being picky with food, refusing this and that? I'd like to share a recipe for pork and potato stir-fry that's not only healthy and nutritious, but one your kids will enjoy without any fuss.

Ingredients

  • 4 potatoes
  • 2 cloves garlic (thinly sliced)
  • 1 onion (thinly sliced)
  • 1 teaspoon black pepper powder
  • 2 teaspoons salt

  • 3 pieces dried salted pork belly
  • 4 eggs (optional)

Step-by-step instructions

1. Peel the potatoes and cut them into square cubes. Then put them in a pot, add water, and boil for about 5 minutes. Once done, drain the potato cubes into a bowl.

2. Cut the dried salted pork belly pieces into small 1cm cubes as well.

3. Heat a wok, add oil, and fry the potatoes and dried salted pork together. Once the meat and potatoes turn soft, add the garlic, onion, salt, and black pepper, and continue stir-frying. (If you'd like a fragrant aroma, you can also add some Vietnamese coriander leaves.)

4. After tasting and adjusting for a mild saltiness, transfer it to a plate.

5. Next, fry the eggs half-fried style. If you're not adding eggs, you can skip this step.

6. Place the half-fried egg on top of the pork and potato stir-fry.

And there you have it — a delicious dried salted pork and potato stir-fry, ready to serve!

Source: kitchenbowl.com