Hello everyone! This time, I'd like to share a recipe for pork rolls stuffed with enoki mushrooms, fried to perfection.
Ingredients
• About 3 oz enoki mushrooms
• 3 slices of pork
• About 6 toothpicks
• A handful of roasted sesame seeds
Step-by-step preparation
1. Wash the enoki mushrooms thoroughly and cut off the root ends with a knife.
2. Cut the pork slices in half right through the middle.
3. Place the enoki mushrooms right in the middle of the pork slice, then roll up the pork around them. After that, secure it with a toothpick.
4. Heat up a pan, then add the pork-enoki rolls and fry them. Fry until the pork turns a golden brown color.
After that, transfer to a plate and sprinkle sesame seeds over the pork slices. Now you can enjoy this delicious fried pork and enoki mushroom roll together with rice.
Source: Spicetheplate.com
