Hello everyone! This time, I'd like to share how to make crispy chips using fresh broccoli. Since it's easy to make right at home, let's create a tasty and nutritious food for our family ourselves.
Ingredients
- About 16 ounces of fresh broccoli
- Half an onion (thinly sliced)
- 2 cloves of garlic (finely minced)
- About 3/4 of a bowl of bread crumbs
- 2 eggs (beaten)
- About half a bowl of cheese, cut into small cubes
- About 1 and a half tablespoons of cooking oil
- Salt
- Black pepper
Step-by-step instructions
Heat a pot, add cooking oil, and sauté the onions and garlic for about 7 minutes.
Wash the fresh broccoli thoroughly, let it dry, and cut it into small pieces.
Add the bread crumbs into the bowl of broccoli. Add the beaten eggs and mix well. Then add the cheese, sautéed onions and garlic, salt, and black pepper, and mix thoroughly until well combined.
Preheat the oven to 400 degrees Fahrenheit. Brush the baking tray and aluminum foil with cooking oil. Then you'll need to shape the chips into round forms.
Take a bottle cap, cover it with a plastic bag, place a good amount of the broccoli mixture on top of the bottle cap, and gently press it down with your hand. Covering it with the plastic bag is just so the round chip can be easily removed.
Place the shaped rounds onto the baking tray.
Then place it in the oven for about 15 minutes.
After 15 minutes, take it out of the oven, flip each piece over, and put it back in the oven for about 10 more minutes.
After 10 minutes, once you take it out of the oven, you can enjoy the deliciously crispy fresh broccoli chips.
Source: www.mydeliciousmeals.com
