Hello everyone! For those who are tired of cooking egg and potato curry the traditional Myanmar way, here's a Western-style cooking method to share with you.
Ingredients
- 3 tablespoons of butter
- 1.5 lbs of potatoes (peeled and cut into small pieces. If you don't want to peel them, that's fine too.)
- 4 tablespoons of thinly sliced coriander leaves
- 2 teaspoons of thinly sliced garlic
- A pinch of black pepper powder
- 8 eggs
- 12 tablespoons of cheese
Steps to prepare
1. Preheat the oven to 400 degrees Fahrenheit.
2. Heat an oven-safe pan, add the potatoes, and fry until they become soft.
3. Add the coriander, garlic, salt, and black pepper powder, and stir-fry evenly.
4. Next, make four small holes among the potatoes for cracking the eggs into.
Crack the eggs into those holes.
Once done, bake in the oven for about 10 to 12 minutes.
5. Then sprinkle a little cheese on top and put it back in the oven for about 1 to 2 minutes, until the cheese melts.
And there you have it — a delicious baked cheesy egg and potato dish.
Source: Lilluna.com
