Hello everyone! This time, I want to share a recipe for baked chicken wings for those who want to enjoy chicken with less oil, fewer calories, but still full of flavor.
Ingredients
- Chicken wings - about 2 pounds
- Salt
Method
First, preheat the oven to 450°F. Put the chicken into boiling water, add salt, and boil it first.
After boiling for about 7 minutes, drain the water.
First, place the chicken wings on an oven tray lined with a sheet. There's no need to brush on oil - oil will come out from the skin itself.
Bake for about 25 minutes. Then flip to the other side and bake for another 5-10 minutes. Bake until the skin turns a shiny golden-brown color.
Once done, you can enjoy it with a tangy sauce.
Photo: www.fifteenspatulas.com
By: MyFood Myanmar
