Hello everyone. Baked foods are healthier than fried foods because they contain less oil. That's why this time, I'll be sharing a recipe for making baked potato and egg using just a little oil.
Ingredients
- 6 large potatoes
- 6 eggs
- 3 tablespoons olive oil
- 5 oz (150 grams) cheese (shredded into strips)
- 2 stalks spring onion
- 9 oz (250 grams) bacon (cut into small pieces)
- A little salt
- A little ground white pepper
- A little chili powder
Step-by-step instructions
As the first step, preheat the oven to 400 degrees Fahrenheit. Scrub and wash the potatoes clean with a brush.
Next, place the washed potatoes in the oven and bake for about 40 minutes.
Cut off the top of the baked potatoes and scoop out the flesh inside with a small spoon (leave the flesh near the sides intact).
As the next step, brush the inside walls of the potatoes with olive oil.
At the same time, sprinkle a little ground white pepper and chili powder over them.
Next, add the bacon, spring onion, and cheese, then crack one egg into each potato. After cracking in the eggs, add more bacon, spring onion, and cheese on top. Then sprinkle a little more salt, ground white pepper, and chili powder.
As the final step, place them in the oven for about 20 minutes. If you do this, you'll end up with a baked potato and egg dish that looks absolutely delicious the moment you see it.
Source: Zoomyummy.com
