Hello everyone! This time, I want to share how to deliciously fry pork chops with cauliflower, tomatoes, and mushrooms for a tasty meal.
Ingredients
- 4 pork chops
- 1 egg
- 2 tablespoons of milk
- 2 teaspoons of seasoning flour
- A small amount of breadcrumbs
- 4 tomatoes (thinly sliced)
- A small amount of fresh cauliflower
- 8 oz mushrooms (thinly sliced)
- A small amount of butter and a small amount of heavy cream
Step-by-step instructions
1. Preheat the oven to 350 degrees Fahrenheit. Place the pork between two sheets of plastic wrap and pound it flat with a meat mallet.
2. In one bowl, beat the egg, then add the milk and mix again. In another bowl, mix the seasoning flour with the breadcrumbs.
3. Dip the pork chops into the milk mixture, then coat them with the breadcrumbs.
4. In a pan, add a small amount of butter, and once the butter melts, add the pork chops and fry both sides until they turn golden brown.
5. Place the fried pork chops into an oven-safe dish. Arrange small pieces of cauliflower around the pork chops.
6. Add a bit more butter to the pan, and once it melts, add the tomatoes and mushrooms and fry them.
7. Add the cooked tomatoes and mushrooms onto the pork chop dish, then drizzle the cream over it.
8. Bake the dish in the preheated oven for about 30 to 45 minutes.
Finally, you'll have a delicious and aromatic mixed vegetable pork chop fry. It pairs wonderfully with rice for a satisfying meal.
Source: thespruceeats.com
