For those who like to have something sweet after a meal, here's a fried banana dessert recipe you can easily make at home.
Ingredients
- Fig bananas or ripe bananas – 6
- Wheat flour – 16 tablespoons
- Vanilla – 1½ teaspoons
- Baking powder – 1 teaspoon
- Sugar – 12 tablespoons
- Milk – 16 tablespoons
- Egg – 1 (beaten)
- Oil – 12 tablespoons
- Salt – ½ teaspoon
Step-by-step instructions
1. In a large bowl, add the wheat flour, baking powder, salt, and 8 tablespoons of sugar, then mix well until combined.
2. Peel the bananas, cut into medium-sized chunks, and mash with a fork. Add the mashed banana into the flour mixture and knead well until fully combined.
3. Then add the egg, vanilla, and milk, and mix well again until combined.
4. Heat a pot and add oil. Once the oil is hot, scoop out about 3 tablespoons of the banana batter and drop it into the hot oil to fry.
Once it turns golden brown, flip it over to the other side and continue frying until that side also turns golden brown.
5. Place the fried bananas on a plate and sprinkle a little sugar over them.
Now you have a delicious fried banana dessert ready to enjoy.
Source: Panlasangpinoy.com
